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Home/Proteins/QUAKER Oatmeal Squares Cereals Ready-To-Eat
Proteins

How Much Fiber Is In QUAKER Oatmeal Squares Cereals Ready-To-Eat?

FoodData CentralUpdated 6 April 2026

QUAKER Oatmeal Squares Cereals Ready-To-Eat is a protein-rich food. It is a good source of protein, rich in dietary fiber, rich in calcium, a good source of iron, and rich in potassium.

Fiber per cup (1 NLEA serving) (56g)

4.6

g

% Daily Value

16%

Complete Nutrition Facts for QUAKER Oatmeal Squares Cereals Ready-To-Eat

Per cup (1 NLEA serving) (56g)

212.8

cal

43.7g

carbs

6.3g

protein

2.7g

fat

4.6g

fiber

9.4g

sugar

More About QUAKER Oatmeal Squares Cereals Ready-To-Eat

How Many Calories Are In QUAKER Oatmeal Squares Cereals Ready-To-EatHow Many Carbs Are In QUAKER Oatmeal Squares Cereals Ready-To-EatHow Much Protein Is In QUAKER Oatmeal Squares Cereals Ready-To-EatHow Much Fat Is In QUAKER Oatmeal Squares Cereals Ready-To-EatWhat is QUAKER Oatmeal Squares Cereals Ready-To-Eat Good For?Is QUAKER Oatmeal Squares Cereals Ready-To-Eat Healthy?

About Fiber in QUAKER Oatmeal Squares Cereals Ready-To-Eat

A serving of QUAKER Oatmeal Squares Cereals Ready-To-Eat (56g) contains 4.6g of fiber, which is 16% of the recommended daily value based on a 2,000 calorie diet.

Dietary fiber is essential for digestive health, helps regulate blood sugar, lowers cholesterol, and promotes feelings of fullness. When planning your meals, consider that quaker oatmeal squares cereals ready-to-eat is a moderate source of fiber compared to other proteins.

Compare Fiber in Similar Foods

See how QUAKER Oatmeal Squares Cereals Ready-To-Eat compares to other proteins foods.

(Basella) Vinespinach

per 100g

0g

(Bulb And Lower Leaf-Portion) Leeks

per leek (124g)

1.2g

(Bullock'S-Heart) Custard-Apple

per 100g

2.4g

(Cape-Gooseberries Or Poha) Groundcherries

per cup (140g)

0g

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Source: USDA FoodData Central | FDC ID: 173014 | Last updated: 2026-04-06

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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.

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