Collard Greens is a nutrient-rich vegetable that is very low in calories. It is an excellent source of vitamin C, rich in calcium, and high in vitamin A.
Carbohydrates per cup, chopped (36g)
2
g% Daily Value
Per cup, chopped (36g)
0.2g
sugar
A serving of Collard Greens (36g) contains 2g of carbohydrates, which is 1% of the recommended daily value based on a 2,000 calorie diet.
Carbohydrates are your body's main source of energy. They include sugars, starches, and fiber found in fruits, grains, and vegetables. When planning your meals, consider that collard greens is a low source of carbohydrates compared to other vegetables.
See how Collard Greens compares to other vegetables foods.
per 100g
4.2g
per cup, cubes (140g)
14.6g
per cup (197g)
123.9g
per 100g
21.2g
Source: USDA FoodData Central | FDC ID: 170406 | Last updated: 2026-03-30
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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
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