Curry Leaves is a nutrient-rich vegetable that is low in calories. It is an excellent source of vitamin C, a good source of iron, rich in potassium, and high in vitamin A. Discover the nutritional benefits and how curry leaves can support your health goals.
Curry Leaves provides 13.4 calories, 2g protein, 1.7g carbohydrates, and 0.3g fat per cup, chopped (21g). It is a source of Vitamin C (51.7mg per 100g) and can be part of a balanced diet as part of a varied nutritional plan.
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