Cooked Pinto Beans is a nutrient-rich vegetable. It is rich in dietary fiber and rich in potassium.
Carbohydrates per tbsp (11g)
2.9
g% Daily Value
A serving of Cooked Pinto Beans (11g) contains 2.9g of carbohydrates, which is 1% of the recommended daily value based on a 2,000 calorie diet.
Carbohydrates are your body's main source of energy. They include sugars, starches, and fiber found in fruits, grains, and vegetables. When planning your meals, consider that cooked pinto beans is a low source of carbohydrates compared to other vegetables.
See how Cooked Pinto Beans compares to other vegetables foods.
per 100g
4.2g
per cup, cubes (140g)
14.6g
per cup (197g)
123.9g
per 100g
21.2g
Source: USDA FoodData Central | FDC ID: 175200 | Last updated: 2026-04-06
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
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Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
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