Artificial Flavor Pillsbury Golden Layer Buttermilk Biscuits is a protein-rich food.
Fat per serving (34g)
4.5
g% Daily Value
A serving of Artificial Flavor Pillsbury Golden Layer Buttermilk Biscuits (34g) contains 4.5g of fat, which is 6% of the recommended daily value based on a 2,000 calorie diet.
Dietary fat is essential for energy, nutrient absorption, and hormone production. Focus on healthy unsaturated fats. When planning your meals, consider that artificial flavor pillsbury golden layer buttermilk biscuits is a low source of fat compared to other proteins.
See how Artificial Flavor Pillsbury Golden Layer Buttermilk Biscuits compares to other proteins foods.
per 100g
0.3g
per leek (124g)
0.2g
per 100g
0.6g
per cup (140g)
1g
Source: USDA FoodData Central | FDC ID: 167512 | Last updated: 2026-04-06
All nutritional data on Food Index is sourced from official U.S. government databases and verified by nutrition experts at leading federal agencies.
Nutrient values from certified lab analysis
Data reviewed by nutrition scientists
Synced with latest official database releases
Nutritional values are based on standard reference data and may vary slightly based on preparation methods, brands, and natural variation in foods. Always consult with a healthcare professional for personalized dietary advice.
Explore foods organized by type
Browse our comprehensive nutrition databases and guides